In a large bowl, whisk 8 eggs. Asparagus Quiche and a fresh green side salad for supper. Absolutely wonderful quiche. Fill the crust as much as possible, without letting the egg spill out. There is no need to precook the pie crust. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, whisk together the eggs, cream, salt, and pepper until smooth. Remove from heat. I took one to work weeks ago and I still get comments about the wonderful brunch I brought. If your asparagus is thicker, I find it helps to peel the stalk. Set aside. This was Amazing!! Bake uncovered for 35 to 40 minutes, or until firm and lightly browned on top. Cheesy Asparagus and Mushroom Quiche Growing up on a farm the only way to decipher the seasons was through fruit and vegetables. I had some asparagus mushrooms and bacon leftover from the other quiches I made for Easter brunch so I threw this together too. In a pan over medium/low heat, saute 1 tbsp butter with the garlic and chopped mushrooms. Use a homemade pie pastry or a deep dish frozen crust. Will definitely make again! Heat the oven to 375 degrees. Mix the eggs, cream, milk and pepper in a bowl and pour over everything. Roasted Tomato, Mozzarella, and Spinach Quiche Recipe, Creamy Pasta with Asparagus and Mushrooms, spinach, roasted tomato, and mozzarella quiche. 2 Slices of Bacon 1 medium onion, chopped Mushroom\'s sliced 200 ml Cream 100 ml Milk 5 free range eggs beaten Salt & Pepper for seasoning Pinch of thyme. Steam the asparagus until just tender. this link is to an external site that may or may not meet accessibility guidelines. I did add extra feta and cheddar. Nutrient information is not available for all ingredients. Sprinkle with ¼ teaspoon salt and set aside. My husband says its a keeper! This Asparagus Mushroom Quiche is the perfect easy vegetarian quiche recipe, full of protein, nutrients, and vegetables for a delicious, easy veggie quiche any time of day! Yes, you can surely make this a ham and asparagus quiche. Information is not currently available for this nutrient. MMMMMM! 3 of my 4 kids devoured it and asked for seconds...that says something. No gift befits the food-obsessed people in your life like a cookbook. I used mozzerella and cheddar instead of feta. The mushrooms and feta cheese make this taste amazing. HEAT oven to 425°F. This had a ton of flavor. Add leek Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. It was so tasty! Saute 10 minutes or until asparagus is tender. Bake for 35-45 minutes, until the center of the quiche has firmed up. Mix the eggs, cream, milk, salt, and pepper. Either beat them by hand for 2 minutes, or use a mixer for 1 minute. Amount is based on available nutrient data. Step 9. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have also experimented with adding different veggies herbs and spices to the recipe. Place portobello mushrooms onto a baking sheet and carefully spoon or pour quiche batter evenly into the portobello mushroom shells. This post is sponsored by Egglands Best. My family really enjoyed it and it was gone in no time. Cook asparagus in boiling water until just tender, 1 to 2 minutes. In a large skillet, melt butter over medium. I had a pie crust that was nearly expired, a couple pieces of bacon, a few spears of asparagus, a handful of mushrooms, and little chunks of gruyere cheese and fontina cheese leftover from other recipes. Reduce the heat to medium and add the portobello mushrooms. Log in. Cut off top portion of eight asparagus spears to make 8 (3-inch) long spears; reserve for garnish. Your daily values may be higher or lower depending on your calorie needs. Thereâs nothing better than a delicious Swiss Mushroom Asparagus Quiche for breakfast, lunch or supper! Preheat oven to 350 degrees, with rack in lowest position. Great asparagus flavor with a flaky crust. Place in the oven and cook for 40 minutes. 1 cup portobello mushrooms, stem and ribs removed, cut into 1-inch pieces. 1 â¦ Place the onion and mushroom mixture, asparagus, and bacon into the bottom of the pie shell. 1/2 lb asparagus, cut in half (about 1 1/2 cups) 1 cup sliced baby portabella mushrooms. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Roast the mushrooms in a preheated 350F/180C oven until golden brown, about 15-20 minutes. Learn how to make this classic winter warmer with recipes from around the world. Loved this recipe - was a big hit with all my friends. Bring a saucepan of salted water to a boil over high heat. Great as-is or as a starting place for gastromic adventures. Quiche is like a frittata, except that quiche has a lovely pastry crust, which makes all the difference when it comes to texture. Bake until top is golden, approximately 35 minutes. Allrecipes is part of the Meredith Food Group. If it is frozen let it thaw for 15 minutes first. This easy-to-make quiche is packed with fresh asparagus, mushrooms, and cheese. 1/2 medium sweet onion, diced. Add onions; cook and stir until translucent. ... onions, garlic, mushrooms, and asparagus until slightly tender, about 5 minutes. Can I add mushrooms? Drain on paper towels, crumble and set aside. Perfect for breakfast, brunch, lunch or dinner. This helps to make â¦ 1/2 cup non-dairy milk or canned coconut milk*. Step 3 Cook bacon in a large skillet over medium heat until evenly brown and crisp. The only thing I did different was that I sauteed the onions & mushrooms in leftover fat from the bacon. Instructions In a medium sauta© pan, sauta© asparagus, shallots, and cremini mushrooms in butter over medium heat until softened, about 5 minutes. Ingredients and Measurements for this Mushroom Quiche. 8 oz baby bella mushrooms (cleaned and sliced â about 2 cups) Heat oil in a large skillet over medium-high heat. Apples in Fall, cherries in Summer, nothing (except for Smudge pots and excess apples) in Winter, and asparagus in Spring. (veggie group) I was a little nervous when I took it out of the oven and started cutting it. Let cool to room temperature before serving. 368 calories; protein 15.4g 31% DV; carbohydrates 13.5g 4% DV; fat 28.3g 44% DV; cholesterol 115.1mg 38% DV; sodium 787.7mg 32% DV. If you aren't a fan of mushrooms, feel free to omit them. Preheat oven to 350F. Sprinkle half of the cheese over the pie crust followed by the asparagus, the mushrooms and the remaining cheese. I made the recipe exactly as written. I made this quiche yesterday morning after cleaning out my refrigerator. Full of asparagus, mushrooms, ham, onion and a blend of Swiss and cheddar cheeses, this quiche is brunch bliss. This quiche was great. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The cheddar & feta made it tasty, but I will try another asparagus quiche recipe next time. To start your Mushroom and Asparagus Mini Quiches, you will saute chopped mushrooms and asparagus pieces. In a separate pan, scald cream by bringing it to the steaming point over high heat. Info. Meah, kind of watery, and the egg mixture was scant when I poured it on before putting it in the oven. But once it cooled a bit the water absorbed back into the pie. Add comma separated list of ingredients to include in recipe. The only thing I did different was make it with a phyllo pastry crust and mozza cheese. Sprinkle the Cheddar and feta cheeses over the vegetables. Ingredients 1 9- inch Pie Crust 2/3 cup chopped Asparagus 1/2 cup sliced Mushrooms 1 cup shredded Cheddar 5 Large Eggs 1/2 cup Heavy Cream 1/2 cup Whole Milk 1/4 teaspoon Salt â¦ In a colander, rinse and thaw the spinach. Making it for girls weekend soon. Add comma separated list of ingredients to exclude from recipe. Sprinkle grated cheese evenly into each portobello mushroom. 6 large eggs. Immediately drain and run under cold water to cool. For The Pastry 175g of Plain flour Pinch of salt 1 oz ( 25g ) Softened Butter 1 oz ( â¦ Also for a crispier crust I recomend popping the pastry in a preheated oven for about 5 mins. It was very tasty not a slice was left. I omitted the bacon. This Asparagus Mushroom Gluten-Free Quiche has all the flavor of regular quiche, but without the â¦ Serve this versatile asparagus, mushroom, and tomato quiche for lunch or as a brunch dish. My husband loved it!! 1.5 lbs of asparagus cut into ½ inch pieces 0.5 onion, finely chopped ½ cup of mushrooms ¼ cup butter 2 eggs or 1/4 cup of egg substitute 2 cups of mozzarella cheese, shredded ¼ cup fresh parsley ¼ teaspoon garlic powder ¼ teaspoon of dried basil ¼ teaspoon of oregano ¼ teaspoon of sage Salt and pepper to taste. A keeper for sure. Mushroom Leek Asparagus Quiche This savory quiche is loaded with spring vegetables and a healthy dose of gruyere cheese. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Heat oil and butter in large skillet over medium heat. Trim asparagus to fit into mushrooms and divide evenly (3 spears each) into the portobello mushrooms. I didn't personally like the bacon and would probably use a milder cheese instead if the feta. Try 3 eggs and 1 cup half & half instead. This quiche also freezes â¦ I had to copy the recipe to everyone. It was watery in the center. Directions: Ingredients 5 slices bacon 2 tablespoons olive oil 1 small onion, cut into 1/2-inch pieces 1 cup portobello mushrooms, stem and ribs removed, cut into 1-inch pieces 1 cup chopped fresh asparagus â¦ These are the exact measurements of what I used for this mushroom quiche though: 1/2 cup chopped asparagus, 1 cup sliced mushrooms, 1/4 â¦ I used this recipe for a Brunch baby shower. Yes you can also make this a mushroom and asparagus quiche, a vegetable quiche for the record books! Amazing! My son even had it for lunch the next day reheated in the oven. I would suggest adding 1/2 cup cubed ham in step number 4 when you fold in the cheese. Pour the egg mixture over the vegetables and cheese and into the pie crust. You want the eggs to be light and fluffy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Make the âcrustâ of your quiche by lining a deep pie dish with the cooked spaghetti squash, pressing gently on the bottom and sides to make it even. This was a great recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cut all remaining asparagus into 1/2-inch pieces. Press out excess water with your hands. A great make-ahead breakfast or brunch dish. Add 1/2-inch asparagus pieces, mushrooms and onions. Itâs incredibly easy to make and so impressive! All opinions are my own and I only partner with brands I â¦ Pour the egg mixture over the squash and add the asparagus and mushrooms on top of the eggs. Add ½ teaspoon salt. Congrats! Add cooked veggies, black pepper, and goat cheese. Asparagus,sliced 5 stems. Brush the pie shell with the beaten egg white, if using. Frozen steamed asparagus may be used in the recipe as well. I used cremini mushrooms, frozen wheat pie crust (pre-baked for 5 minutes) and added truffle salt and it was still just average. Layer the asparagus, mushrooms, and cheese in the pie crust. Percent Daily Values are based on a 2,000 calorie diet. Easy to make and tasted wonderful. Pour this mixture over the vegetable and cheese filling. Thanks Larry. Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 â¦ Continue cooking until the mushrooms are tender. You saved Asparagus and Mushroom Quiche to your. Asparagus, Mushroom, and Goat Cheese Quiche with Spaghetti Squash Crust Asparagus, Mushroom, and Goat Cheese Quiche with Spaghetti Squash Crust. However if you are eating low carb, then the frittata is â¦ It is a lovely flavor combination.